Farmers Markets

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Re: Farmers Markets

Postby NCPaul » Mon Nov 14, 2016 12:16 pm

I'm with BriCan! The smell of bacon cooking on a cold day will draw them in. Team up with products from the other vendors to create a sandwich; make a win for all and they'll send you traffic.
Fashionably late will be stylishly hungry.
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Re: Farmers Markets

Postby NCPaul » Mon Nov 14, 2016 1:55 pm

Bacon, grilled apples, cheese on cinnamon raisin bread. :D
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Re: Farmers Markets

Postby welsh wizard » Tue Nov 15, 2016 1:38 pm

just tried a flattened out pheasant breast which cooked quickly, popped it in a brioche bun with salad and a balsamic glaze..........tasted good. Will experiment with bacon (like the apples NCP) and also thought of doing some fried Christmas pud in butter and serve it with a brandy sauce.

Cheers WW
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Re: Farmers Markets

Postby wheels » Tue Nov 15, 2016 10:16 pm

Blow the rest, put me down for the Christmas pud! :lol: :lol:
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Re: Farmers Markets

Postby welsh wizard » Wed Dec 28, 2016 12:19 pm

So, here we go again......years ago there was a recipe on here to make your moulds non stick, I think it was equal parts of melted butter and flour by volume. I also think it was called Bakers Miracle. Can anyone help me track the formula down?

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Re: Farmers Markets

Postby jenny_haddow » Wed Dec 28, 2016 2:58 pm

I think it's Bakers Secret. Rik von Trense posted the recipe, which I used to good effect.

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Re: Farmers Markets

Postby wheels » Wed Dec 28, 2016 4:05 pm

Wasn't it equal parts oil, butter and flour?

http://iambaker.net/homemade-pan-release-baking-spray/

HTH
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Re: Farmers Markets

Postby welsh wizard » Wed Dec 28, 2016 4:57 pm

Thank you both, most helpful.

I have treated myself to a Victorian game pie mould and looking at all those lumps and bumps its going to need some form of release, I wonder what they did in Victorian times....

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Re: Farmers Markets

Postby wheels » Wed Dec 28, 2016 6:05 pm

welsh wizard wrote:... I wonder what they did in Victorian times....


Plenty of lard, I imagine.

Phil :D
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Re: Farmers Markets

Postby BriCan » Wed Dec 28, 2016 10:32 pm

Hot water pastry ;)
But what do I know
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Re: Farmers Markets

Postby wheels » Thu Dec 29, 2016 12:55 am

True, it rarely sticks.
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Re: Farmers Markets

Postby NCPaul » Sun Jul 02, 2017 10:41 am

Peaches, tomatoes, Silver King sweet corn, and flowers.

Image
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Re: Farmers Markets

Postby wheels » Sun Jul 02, 2017 2:25 pm

Beautiful.

Phil
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Re: Farmers Markets

Postby AndyH » Sat Apr 28, 2018 10:35 am

To cut a long story short, posted elsewhere in the forum and wheels pointed out this thread.

I was investigating setting up a small business, going down the FM route.
A contact in environmental health put me off, listing rules and regs that made me run a mile.

How has anyone managed to overcome these and make the business viable? Seems a nightmare!
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Re: Farmers Markets

Postby welsh wizard » Sat Apr 28, 2018 10:59 am

What are you wanting to sell Andy?
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