Farmers Markets

Introductions and chatter

Re: Farmers Markets

Postby NCPaul » Mon Nov 14, 2016 12:16 pm

I'm with BriCan! The smell of bacon cooking on a cold day will draw them in. Team up with products from the other vendors to create a sandwich; make a win for all and they'll send you traffic.
Fashionably late will be stylishly hungry.
NCPaul
Global Moderator
 
Posts: 2320
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Re: Farmers Markets

Postby NCPaul » Mon Nov 14, 2016 1:55 pm

Bacon, grilled apples, cheese on cinnamon raisin bread. :D
Fashionably late will be stylishly hungry.
NCPaul
Global Moderator
 
Posts: 2320
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Re: Farmers Markets

Postby welsh wizard » Tue Nov 15, 2016 1:38 pm

just tried a flattened out pheasant breast which cooked quickly, popped it in a brioche bun with salad and a balsamic glaze..........tasted good. Will experiment with bacon (like the apples NCP) and also thought of doing some fried Christmas pud in butter and serve it with a brandy sauce.

Cheers WW
Only those who go too far know how far they can go TSE
User avatar
welsh wizard
Registered Member
 
Posts: 1453
Joined: Wed Mar 30, 2005 8:56 am
Location: Welsh Borders

Re: Farmers Markets

Postby wheels » Tue Nov 15, 2016 10:16 pm

Blow the rest, put me down for the Christmas pud! :lol: :lol:
User avatar
wheels
Global Moderator
 
Posts: 12205
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: Farmers Markets

Postby welsh wizard » Wed Dec 28, 2016 12:19 pm

So, here we go again......years ago there was a recipe on here to make your moulds non stick, I think it was equal parts of melted butter and flour by volume. I also think it was called Bakers Miracle. Can anyone help me track the formula down?

Cheers WW
Only those who go too far know how far they can go TSE
User avatar
welsh wizard
Registered Member
 
Posts: 1453
Joined: Wed Mar 30, 2005 8:56 am
Location: Welsh Borders

Re: Farmers Markets

Postby jenny_haddow » Wed Dec 28, 2016 2:58 pm

I think it's Bakers Secret. Rik von Trense posted the recipe, which I used to good effect.

Jen.
User avatar
jenny_haddow
Registered Member
 
Posts: 1320
Joined: Thu Mar 30, 2006 7:54 am
Location: Cambridgeshire and France

Re: Farmers Markets

Postby wheels » Wed Dec 28, 2016 4:05 pm

Wasn't it equal parts oil, butter and flour?

http://iambaker.net/homemade-pan-release-baking-spray/

HTH
User avatar
wheels
Global Moderator
 
Posts: 12205
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: Farmers Markets

Postby welsh wizard » Wed Dec 28, 2016 4:57 pm

Thank you both, most helpful.

I have treated myself to a Victorian game pie mould and looking at all those lumps and bumps its going to need some form of release, I wonder what they did in Victorian times....

Cheers WW
Only those who go too far know how far they can go TSE
User avatar
welsh wizard
Registered Member
 
Posts: 1453
Joined: Wed Mar 30, 2005 8:56 am
Location: Welsh Borders

Re: Farmers Markets

Postby wheels » Wed Dec 28, 2016 6:05 pm

welsh wizard wrote:... I wonder what they did in Victorian times....


Plenty of lard, I imagine.

Phil :D
User avatar
wheels
Global Moderator
 
Posts: 12205
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: Farmers Markets

Postby BriCan » Wed Dec 28, 2016 10:32 pm

Hot water pastry ;)
But what do I know
User avatar
BriCan
Registered Member
 
Posts: 2190
Joined: Wed Apr 07, 2010 12:07 am
Location: West Coast of Canada

Re: Farmers Markets

Postby wheels » Thu Dec 29, 2016 12:55 am

True, it rarely sticks.
User avatar
wheels
Global Moderator
 
Posts: 12205
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: Farmers Markets

Postby NCPaul » Sun Jul 02, 2017 10:41 am

Peaches, tomatoes, Silver King sweet corn, and flowers.

Image
Fashionably late will be stylishly hungry.
NCPaul
Global Moderator
 
Posts: 2320
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Re: Farmers Markets

Postby wheels » Sun Jul 02, 2017 2:25 pm

Beautiful.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12205
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Previous

Return to Chatter

Who is online

Users browsing this forum: No registered users and 3 guests