by Parson Snows » Sat Dec 25, 2004 7:20 am
PDF sausage recipes
Just off the top of my head
To eliminate problems all abbreviations, notations etc. should be standardised ie.
1 Tblspn and not 1 T, or 1 Tspn?
1 tspn and not 1 t, or ts?
SI units already have accepted designations and should be adhered to.
Conversion factors should also be standardised and adhered to.
Plate sizes (coarse, medium fine) should be standardized and adhered to.
Metric Units first and Imperial units second or Imperial Units first Metric units second ? The site is British but where do most of the forum members come from, who are you trying to appeal to, who are your main customers?
I would recommend that there be one recipe done first, and then this is agreed (format wise etc.) by Franco, the moderators etc. and then used as a �Master� to produce the rest of the recipes. Otherwise there will be no continuity. Just me thinking out loud.
Kind regards
Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen