Bacon Curing & Sausage making Courses

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Bacon Curing & Sausage making Courses

Postby Parson Snows » Sun Jan 02, 2005 10:19 am

Check out the following site

http://www1.sac.ac.uk/management/Extern ... RA_Div.pdf


I hope that you find this information useful

kind regards

Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
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Parson Snows
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