Franco,
I have looked at the first recipe on the website and I am sure over time it can grow into a large and useful addition. But as a customer of sausagemaking.org I would also like to be able to download the instruction sheets for your mixes, cures etc with perhaps a simple recipe to get started with. Ie step by step simple beginer instruction for say salami using your ingredients and equipment. As a newbie to sausage making and curing a one stop place where I can get good ingredients and equipment and simple detailed instruction to help with the first attempt would ensure that I came back time and again.