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[Heather]

Thanks Oddley and Aris for the prompt replies, seems I will be going the cautious route, I'll need to order some cures for the bacon and salami-making, methinks.

Re. the biltong, I'll probably stick to the recipe I have.

Aris, let us know how the droewors turns out, I've yet to try droewors, but it's only a matter of time.

I was not trying to knock HFW, his "Meat" cookbook has been brilliant, it just concerned me that I could be running the risk of serious poisoning without knowing it.

[aris]

If you want to check my recipe for Biltong - go to http://www.biltongbox.com/