by Parson Snows » Sat Dec 11, 2004 5:58 am
Actually in Thailand MRM is RARELY used unless you are referring to buying frankfurter/hotdogs, and their is even some dispute about that . At the present chicken breast is 70 p per kilo (legs etc cheaper at 45 to 50 p). The market presently consists of the mass producing factories (hotdogs, sandwich hams, streaky bacon etc) and then there are the few gourmet sausage makers who wouldn't think of adding such items. They really don't have to as the average price per kilo of sausage is 3.75 pounds sterling per kilo.
MRM is still commonly used in the US though they refer to it as MSM (Mechanically Separated Meats) or MDM (Mechanically Deboned Meat)
kind regards
Parson Snows
Last edited by
Parson Snows on Fri Dec 17, 2004 1:07 pm, edited 1 time in total.
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen