by deb » Wed Feb 02, 2005 7:28 pm
Hi Oddley. I used a recipe from a book called "Preserved". I'm not sure what it tastes like, I gave it a try and it seems a little bland but of course it could be my taste at the moment. I cooked a piece of pork belly coated in Cajun spice mix and according to hubby it was nice, I however didn't have a clue what it was like. I used a recipe of Hugh F-W to make salt beef before and it was pretty good, I hope this one is too.
Thanks for the well wishes.
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