Thought I'd share with you some pictures of my first batch.
These were made using the mincer, stuffer tube, and casings from my new salami making kit from Franco. And Oddley's basic pork sausage recipe.
http://forum.sausagemaking.org/viewtopic.php?t=402.
I'm quite pleased with how easy they were to make and the end results do actually look like sausages , but I will have to wait till tomorrow to find out what they taste like...