Erikht wrote:It's quite easy to make canned sausages youself. Fry or grill the sausages. put them on hot, sterile jars, and add any extra herbs. Pour over melted lard, put the jar(s) in the fridge, and add more lard if neseceary. the lard should cover the sausages with 1 cm. Store the jars cool(6-8 celsius) and dark. Should be used within a year.
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