FAQ's

[Franco]

Aris has suggested that we have a FAQ's section that would list most of the regularly asked questions, I think it's a good idea but am not sure if it would discourage people from actually asking the questions in the forum and encouraging debate, what do you think??

Franco

[DavidS]

I think it's a great idea. You need to have a starting point to develop the knowledge needed to begin making the myriad varieties of sausages.

[Liz]

I hope I'm not too new here to express an opinion. I think it's a very good idea.

A FAQ would be a very useful reference, but I don't think it can answer all the questions that come up - I'm sure there'd still be lots of questions and discussions on details, or particular recipes.