I was given a deer last week, it was shot on Sunday and hung and until Thursday, I have had the butchered meat in the fridge since then at work but can't freeze it until tomorrow, do you think it will be ok still?
Franco
TobyB wrote:If you are making sausage I recommend trying out Ericht's recipe that he posted (the one with the cassis in it) a while back.
TobyB wrote:If you are making sausage I recommend trying out Ericht's recipe that he posted (the one with the cassis in it) a while back. It is really delicious and I've now given some of these sausages to eight different families and the feedback has been unanimously positive (for which thanks again ericht credit was given in each case!)
Deer Man wrote:
Please remind me what was cassis? I think it ws blackcurent syrup? I am going to try this this weekend.
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