I have just registered a company called the Boozy Banger Co and to date I make the following
> Pheasant and rum soaked apricotts
> Venison and sloe gin
> Beef stilton and guiness
> Chicken and white wine
> Rabbit and rum
> Pork and cider
> Venison and port
The question is, do YOU have any other ideas? By the way Mamoth and Martini has already been suggusted as has dormouse and damson gin!!!