www.sausagemaking.org

by **Franco** » Tue May 17, 2005 6:49 am

If you get time this evening try and watch the Paul O'grady show at 5pm, we have supplied a reber 8KG stuffer for a feature on sausage making.

Franco

by **aris** » Tue May 17, 2005 9:02 am

What channel?

by **Paul Kribs** » Tue May 17, 2005 9:34 am

mmm, wonder what a drag queen could possibly want with a sausage.. :shock:

by **Franco** » Tue May 17, 2005 1:25 pm

5pm,, ITV

Franco

by **deb** » Tue May 17, 2005 2:44 pm

I'd love to give it a watch but I can't stand Paul O'Grady.

by **Paul Kribs** » Tue May 17, 2005 7:33 pm

Managed to watch it at work... skiving again LOL.. It seemed a very loose mix to how mine normally turns out. I did notice that the butcher split a couple of sausages when he was linking them.

The method of linking looked very efficient though, just like I recall butchers doing it years ago. I don't do my linking like that, and it's a lot slower, but still comes out the same..

Must say that large Reber stuffer looked very efficient as well.

Regards Paul Kribs

by **Franco** » Tue May 17, 2005 7:41 pm

They covered my logo up with their own sign :cry:

but it did seem to work remarkably well

Franco

by **Paul Kribs** » Tue May 17, 2005 8:58 pm

I did notice that they had their own motif.. 'sausages'.. Unfortunately Franco I think that advertising is big business on the ITV and I don't think they give it away freely. Nice try though. In my opinion if people are serious about sausagemaking then they will use the internet, and will visit the site. If my prize ( sausage slogan comp) Reber works as efficiently as the larger one I will be more than happy.

Regards Paul Kribs

by **Shaun** » Thu May 19, 2005 1:33 pm

The reber stuffer is a good peice of kit. Ive never looked back since I got mine.

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