Sausage Making Workshop

[sausagemaker]

Hi All

I have spoken to my boss who owns a large independent seasoning house in the north east with a large test kitchen facility, about a sausage making workshop.
We have a Mincer, mixer, bowl cutter, power filler etc.
He has agreed in principle but I need to know the following before any commitment is made.

1.Is there any real interest
2.What kind of products do you wish to know about
3.Would you be willing to travel to the North East for a Saturday workshop
4.What kind of cost would you be willing to pay (We would supply all pork meats seasonings etc), my time would of coarse be free but other things need paying for.
5.Would you want hotel accommodation?
6.When would you want the course to take place

For my part I would be willing to take you through the basics of sausage making with an in depth discussion on the types of meats, sausage casings, seasonings, fillers etc, followed by a sausage making session which you will all make your own sausage & shown how to hand link.

If there is any interest at all please either use the forum for feed back or PM me

Regards
Sausagemaker

[David.]

I would be very interested in attending your course. Hope to be in the U.K. during August. I would need hotel accomodation. Will the course be held close to Manchester?

Good of you to put this on. Hope you get a good response.

David.

[deb]

I'm certainly interested but it does depend on exactly where, when, cost etc.
I'd probably need hotel or B&B accomodation as I live in East Anglia and it'd be a bit far for a day trip.
Hope you get a good response. I'm sure most would be interested and willing to foot the bill for ingredients etc. but maybe the location will be a bit difficult for some.

[Paul Kribs]

Sausagemaker

I think it is an excellent idea.

Unfortunately I would not be able to attend. I am hoping to have my medical restriction lifted shortly and will have weekend work commitments. Also, it's a long way for me.

I hope it is successful, and wonder if you have considered maybe videoing some of the procedings and making up a DVD for those unable to attend.

Good luck with the venture.

Regards, Paul Kribs

[aris]

Yes, too far for me too.

I would have thought that a Sausage/Salami making/curing DVD would go down quite well. It would take alot of effort to do properly, but at least the methods are unlikely to change over the next 50 years, so it would have some longevity.

A DVD on how to butcher whole carcases would also be interesting.

[Oddley]

Hi Sausagemaker I'm up for it, me the wife my daughter and her boyfriend. Will make a weekend of it. Me for the sausage making them for the scenery an such. let me know if it comes off.