Great Pages Othmar, will have a better look over the next week, am busy packaging 70 packs of sausages this morning !, not to mention the "Black Sheep" Black Pudding ...Yummmm
YP
Paul Kribs wrote:Othmar
That is by far the best tutorial I have had the pleasure to view. Very professional and comprehensive. I think the time and effort put in by you (and I assume also your wife) has made a superb result. Brilliant. I know it is simple but it had never gone through my mind to utilise the steel to lever against while cutting the ball joint tendon, I normally grapple with it until it is done and there is always the chance of slipping with the knife.
Very well done.
Regards, Paul Kribs
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