by sausagemaker » Sat Jul 02, 2005 2:13 pm
Hi Martin
Corn Syrup Solids: Corn syrup solids are produced by carrying out the corn syrup refining process until the dextrose content makes up more that 20% of the total dry product. Because of this high ratio of dextrose, corn syrup solids are often used as a sweetener, especially in low-fat foods. Corn syrup is often used in low-fat foods as it adds sweetness, viscosity, and improves texture.
You could use corn syrup instead, but if you really want to use the solids then try home brew shops as it is used greatly in brewing.
Hope this helps
Sausagemaker
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