I'm lookinkg through the main site and getting myself a list together to order. I was going to get some cure#1 (which I still am) and also some cure#2, BUT I noticed the All Purpose Curing Salt and took a look. It seems I can use it to replace saltpetre or cure#2 in recipes. Seeing as I have a mixture of recipes which use either saltpetre or cure#2, and the fact that I'm a complete dunce when trying to interchange one for the other (Oddley is very helpful to me here, thanks), I'm thinking I might well be better off using this a/p curing salt.
What do you think, should I go in this direction or should I have saltpetre (already got some) and cure#2 to hand? Any opinions welcomed.
Thanks.