...how exactly do I use them?
I have just received my mixes but I'm a bit unsure about how to use them.
I have the Breadcrumb Mix and the Organic Mix, both of which seem to have breadcrumbs in (not surprising with the Breadcrumb Mix but I'm not sure if the Organic Mix does, it looks like it) but should I add any extra breadcrumbs and how much liquid should I add?
The other mix I have is the Bratwurst Mix. This appears to be a spice/herb mix with no added breadcrumbs. I intend to make some Hot-Dog/Frankfurter style sausages with this one, emulsifying the meat in the food processor and I'll need to look at a few published recipes to see if I need to add any breadcrumbs.
Any help would be much appreciated. Thanks.