Quick question.
When you're sticky cheese into a sausage do you adjust the ratio of pork fat to account for the fat in the cheese?
I'm thinking of something with parmesan I reckon.
Ta
Josh wrote:Quick question.
When you're sticky cheese into a sausage do you adjust the ratio of pork fat to account for the fat in the cheese?
I'm thinking of something with parmesan I reckon.
Ta
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