Panhas - use of brawn stock

[Hobbitfeet]

I've just been making some brawn and after a chat with Oddley remembered these recipes which has been in my family for over 120 years...

PANHAS

After taking out the head, etc for making brawn, head cheese (fromage de tete!), bring the remaining liquor to a boil and add cornmeal (polenta, but not the pre-cooked stuff) slowly so there are no lumps so ythat you get something with the consistency of wallpaper paste. Season with salt, black pepper ground coriander and marjoram. Cook for 30 - 40 minutes, stirring frrequently to prevent burning. Pour out into shallow pans and cool. When ready, slice and fry. Serve with good sausages, loads of bacon, a few tomatoes...you won't need to eat again for ...oooh... hours!

[Oddley]

That's a good idea Hobbitfeet. I've got 3 large pots on the go full of pigs head pieces ATM. So I will have loads of stock left.