Good evening everyone
I've been making sausage fairly successfully for about 20 months, and have been reading this forum for the last four months or so. It's nice to look through and find pieces of advice or ideas that solve problems for me, or give me ideas to try. I've got a couple of questions, so I'll post them in the appropriate forums.
Introduction
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Introduction
by TJ Buffalo » Sat Aug 27, 2005 11:28 pm
- TJ Buffalo
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by sausagemaker » Sun Aug 28, 2005 5:33 am
Hi TJ Buffalo
Welcome to the forum, as Oddley stated we are a very friendly bunch so come on in.
Regards
Sausagemaker
Welcome to the forum, as Oddley stated we are a very friendly bunch so come on in.
Regards
Sausagemaker
Advice
Often sought, seldom taken
Often sought, seldom taken
- sausagemaker
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