Flounders and cream

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Flounders and cream

Postby Sam Newman » Mon Mar 26, 2012 10:48 am

I am camped up in the bush hills of Fern Flat in my tent. Today my mate gave me 2 flounders. He has a groovy fire made in Tanzanea, where they have to walk for miles to gather a few twigs. It's verry economical on wood. I cooked the onions in butter with salt, thyme, pepper and lemon rhynd. then added the whole fish and then added the cream and simmered it for a whyle. So rick and yummy. I love flounder. Especially the row, the eyeballs and the meat around the brain. I am a happy man.
You can lead a dog to water, but you can't make him a horse.
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Sam Newman
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Joined: Sat Sep 25, 2010 3:08 am
Location: Raetea Forest, Maungataniwha Ranges, Far North of Aotearoa New Zealand

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