Flounders and cream
Posted: Mon Mar 26, 2012 10:48 amI am camped up in the bush hills of Fern Flat in my tent. Today my mate gave me 2 flounders. He has a groovy fire made in Tanzanea, where they have to walk for miles to gather a few twigs. It's verry economical on wood. I cooked the onions in butter with salt, thyme, pepper and lemon rhynd. then added the whole fish and then added the cream and simmered it for a whyle. So rick and yummy. I love flounder. Especially the row, the eyeballs and the meat around the brain. I am a happy man.