Hi Folks
Yes its finally happend Brought a basic Grinder plus filler tubes and a few hog caseings to start off with I have been bitten by the sausage bug !! like most people I started of with bacon cures, I blame my Brother for this!!!!
ROY T Who lives in the back woods of Wiltshire !!!!!!!!!! made my first batch of Sardinain mix that he sent me to try I was a bit WOBBLY AT FIRST but like you say in the forum you soon learn the best way to handle the mix I have since made a second batch of Pork & Apricot With a few Cranberries and herbs added am I going to cook them on the Barbey tonight in Sunny Sussex.
PS will let you know what they turn out like