Our first 2 pigs are "booked in" for Monday 10th Oct. Whilst discussing cuts etc with our friendly butcher, he was sure the slaghterhouse would not let us keep the blood.
Is this a legal thing, or something particular to the slaughterhouse? We cerainly don't want to miss the opportunity for black pudding!
Any help appreciated!
Blood!
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by Paul Kribs » Sun Oct 02, 2005 7:05 pm
ritchieg
If I were you I'd contact the abbatoir and clarify the procedure with them. There must be laid down procedures regarding what you keep. Would be a pity if you miss out on the blood or any of the offal.
Regards, Paul Kribs
If I were you I'd contact the abbatoir and clarify the procedure with them. There must be laid down procedures regarding what you keep. Would be a pity if you miss out on the blood or any of the offal.
Regards, Paul Kribs
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Paul Kribs - Registered Member
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