Hey All
I've come across a bowl cutter like this at a fair price and want to invest in one since my Food Processor is a pain to use since it only takes 300-400g of meat at a time - this bowl cutter is 6 x larger.
https://www.takealot.com/bowl-cutter-om ... lsrc=aw.ds
Will this do job of emulsifying the meat for Franks and other emulsified sausages?
I notice the Bowl Cutters advertised for meat emulsification has a very different build compared to these smaller versions - the larger models have an open top whereas these table top models has a completely closed lid.
ANy suggestion would be awesome
Take Care