Greetings!
I'm in the market for a good size mixer, around 25kg load capacity.
Unfortunately the typical meat mixer (horizontal drum type) here in the Philippines is around 3 times the price of a planetary mixer of the same capacity.
Has anyone used a planetary mixer for mixing coarse ground sausage meat?
How were the results?
If ever, what attachement is best suited for mixing ground meat? The typical flat beater, the K-beater attachment, or dough hook?
Thanks for any help given!
BTW, great board!