by senorkevin » Thu Oct 25, 2012 9:06 pm
Ok here we go!
I have 2KGS of pork loin (boneless) but it doesn't have much fat, it is more like fillet.
I have large plastic bags for food and I also bought a large clay pot but it has been varnished on the inside and not sure if I can use it.
I have cure #1 at 7 percent.
I have sugar of all types.
I have sea salt and kosher salt.
I have herbs.
What to do next?
An Englishman living in México.
There'e not such thing as a stupid question, just a stupid answer!