Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
by Ian Wright » Wed Jan 30, 2013 9:02 pm
I one for my got cold store works a treat
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Ian Wright
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by ericrice » Thu Jan 31, 2013 1:20 pm
Ian Wright wrote:I one for my got cold store works a treat
A few too many nips before writing this?
Occupation?? Part time Butcher, Chef, Microbiologist, Scientist and Meteorologist – does what pays the bills really matter?
Eric
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ericrice
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by crustyo44 » Thu Jan 31, 2013 7:09 pm
I think it would be a good addition to any curing chamber if you lived in a high humidity area like me in Brisbane.Australia.The only thing to control than would be the temperature.
I wonder if Aldi would have them available here sometimes in future.
Jan.
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