Technical support to use Natural casing

[flyingbats]

We just have joined this forum as it sounds very interesting in terms of new ideas and feedback about the market. We are only expert in casings..mainly sheep and beef casings. However, we can assist and provide some technical guidelines in order to use natural casing to make verity of sausages. As we are dealing bulk of casing everyday, therefore, our experience maybe helpful for the community.

As a matter of fact, we are manufacturing casing since 114 years ranging from 14mm to 30mm in sheep/goat and 35mm to 60mm in beef/buffalo casing.

Please let us know if you have any question regarding manufacturing, usage, and dealing with natural casing.

Regards,

Flying Bats

[RodinBangkok]

Please contact me by using the PM ( private/personal message ) on this forum.