Lakeland Sausage Maker

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

Lakeland Sausage Maker

Postby bobsbeer » Mon Feb 11, 2013 6:49 pm

My very generous OH has just bought me one of these for my upcoming birthday:

Image

Yet to try it in anger but eagerly awaiting my sausage skins.
Bob
bobsbeer
Registered Member
 
Posts: 9
Joined: Sat Jan 26, 2013 8:26 pm
Location: Milnthorpe, Cumbria

Re: Lakeland Sausage Maker

Postby vagreys » Mon Feb 11, 2013 10:10 pm

Cool! I used a #10 manual grinder for years, but finally had to switch to a #12 electric. Never looked back. It's kind of like doing your first all-grain brew - you get to focus on the real craft, instead of being distracted by the mechanics.
- tom

Don't tell me the odds.

You have the power to donate life
User avatar
vagreys
Site Admin
 
Posts: 1620
Joined: Sun Oct 29, 2006 3:54 pm
Location: North Chesterfield VA USA

Re: Lakeland Sausage Maker

Postby bobsbeer » Mon Feb 11, 2013 10:29 pm

First up is going to be a batch of Cumberland. Not sure about adding phosphate as I haven't got any but hoping they taste good.
Bob
bobsbeer
Registered Member
 
Posts: 9
Joined: Sat Jan 26, 2013 8:26 pm
Location: Milnthorpe, Cumbria

Re: Lakeland Sausage Maker

Postby captain wassname » Mon Feb 11, 2013 10:41 pm

No need whatsoever for phosphate.
Could you post your full recipe.

Jim
now merely fat
captain wassname
Registered Member
 
Posts: 1529
Joined: Mon Sep 22, 2008 4:32 pm
Location: west cumbria


Return to Equipment & Supplies

Who is online

Users browsing this forum: No registered users and 2 guests