Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
by bobsbeer » Mon Feb 11, 2013 6:49 pm
My very generous OH has just bought me one of these for my upcoming birthday:
Yet to try it in anger but eagerly awaiting my sausage skins.
Bob
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bobsbeer
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by vagreys » Mon Feb 11, 2013 10:10 pm
Cool! I used a #10 manual grinder for years, but finally had to switch to a #12 electric. Never looked back. It's kind of like doing your first all-grain brew - you get to focus on the real craft, instead of being distracted by the mechanics.
- tom
Don't tell me the odds.
You have the power to
donate life
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by bobsbeer » Mon Feb 11, 2013 10:29 pm
First up is going to be a batch of Cumberland. Not sure about adding phosphate as I haven't got any but hoping they taste good.
Bob
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by captain wassname » Mon Feb 11, 2013 10:41 pm
No need whatsoever for phosphate.
Could you post your full recipe.
Jim
now merely fat
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