Lakeland Sausage Maker
Posted:
Mon Feb 11, 2013 6:49 pmby bobsbeer
My very generous OH has just bought me one of these for my upcoming birthday:
Yet to try it in anger but eagerly awaiting my sausage skins.
Re: Lakeland Sausage Maker
Posted:
Mon Feb 11, 2013 10:10 pmby vagreys
Cool! I used a #10 manual grinder for years, but finally had to switch to a #12 electric. Never looked back. It's kind of like doing your first all-grain brew - you get to focus on the real craft, instead of being distracted by the mechanics.
Re: Lakeland Sausage Maker
Posted:
Mon Feb 11, 2013 10:29 pmby bobsbeer
First up is going to be a batch of Cumberland. Not sure about adding phosphate as I haven't got any but hoping they taste good.
Re: Lakeland Sausage Maker
Posted:
Mon Feb 11, 2013 10:41 pmby captain wassname
No need whatsoever for phosphate.
Could you post your full recipe.
Jim