my grinder setup..improvements? best grinder to motorize?
Posted: Mon Mar 18, 2013 7:25 pm
Here are pics of my grinder setup I made with a #22 Enterprise grinder.
I used a 1/8" plate and sharpened knife this weekend with in in its virgin run.
Grinder is turning at about 90 rpm.... the grinder never boggs down... lots of power with my pulley setup.
All in all, It worked... double grinder is a chore...
We double grinded about 50 pounds and single passed 100 more pork and chicken.
I was not as impressed as I had hoped though.
The Enterprise augers seem to be shallow at the end it seemed to have choked itself more than I have seen other model grinders work, including my little old Hobart grinder attachment for my KitchenAid mixed.
Seems like a more agressive auger setup in the grinder housing and auger attachment is what I need to keep the meat flying through the grinder.
I really want to know -
What is the best grinder design and to motorize?
I dont think using a #32 grinder would make me any happier?
thanks Kevin
I used a 1/8" plate and sharpened knife this weekend with in in its virgin run.
Grinder is turning at about 90 rpm.... the grinder never boggs down... lots of power with my pulley setup.
All in all, It worked... double grinder is a chore...
We double grinded about 50 pounds and single passed 100 more pork and chicken.
I was not as impressed as I had hoped though.
The Enterprise augers seem to be shallow at the end it seemed to have choked itself more than I have seen other model grinders work, including my little old Hobart grinder attachment for my KitchenAid mixed.
Seems like a more agressive auger setup in the grinder housing and auger attachment is what I need to keep the meat flying through the grinder.
I really want to know -
What is the best grinder design and to motorize?
I dont think using a #32 grinder would make me any happier?
thanks Kevin