by kimgary » Mon Apr 22, 2013 7:35 pm
Thanks for the feed back, I wont bother, I only thought of trying one for veg prep as using a steel knife to shred lettuce definately affects the taste?
Maybe a teflon coated would be better or wiping the blade with a little veg oil.
Can't beat a good quality steel knife that you can sharpen and keep a keen edge with a steel or strop IMOH.
Regards Gary.
My biggest fear in life is that when I die my wife sells all my stuff for what I told her I paid for it!!