industrial suasage stuffing machines

[Mohamed Nazir]

Where can I get an Industrial sausage stuffing machine. Both small in size and price. please reply with company name and address. thankyou

[Parson Snows]

Mohamed Nazir wrote

Where can I get an Industrial sausage stuffing machine. Both small in size and price

I don't know what capacity you are looking for; though this machine is suitable for small scale industrial sausage production

http://www.handtmann.com/vf50_specs.html
http://www.handtmann.com/vf50_facts.html

hope that this is of some use to you

kind regards

Parson Snows

[sausagemaker]

Hi Mohamed

Mohamed wrote

Where can I get an Industrial sausage stuffing machine. Both small in size and price

Where are you based? this might help us to point you in the right direction.
Also are you looking for a straight or a vacuum filler, new second hand etc.

regards
sausagemaker

[Fatman]

Hi Mohamed

With all due respect what on earth does a Muslim want with a sausage machine?

Only curious !

Regards

Fatman

[aris]

1) You are responding to a post which is like 4 months old.

2) Plenty of muslims eat sausage. Merguez can quite happily be halal (made with lamb and sheep casings).

Devro collagen casings are halal too.

http://www.devro.plc.uk/news/news20.htm

[Fatman]

Aris

Thank's for your response , I have never seen nor heard of Muslims eating sausage, I was just curious. I once catered for a party of Muslims at a school in Worcester, they ordered a Pig roast , I was astounded until they went on to explain that it was indeed for the English section of their school community, they themselves brought their own food.

Regards

Fatman

[Parson Snows]

Aris wrote

1) You are responding to a post which is like 4 months old.

There are a lot of unanswered posts out there though now that you can easily sort them out hopefully there will be less in the future. Hopefully Mohamed is still with us.

fatman wrote

With all due respect what on earth does a Muslim want with a sausage machine?

In Saudi Arabia the production of Beef Bacon and Beef Sausages is BIG business, plus as Aris rightly noted Merguez sausage; which I can say I never saw in Saudi Arabia; were prevelant in both Turkey and Algeria.

kind regards

Parson Snows

[aris]

Beef bacon eh? Got a recipe?

I've been meaning to cure some lamb to make lamb bacon. I suspect with the fat levels in lamb, and the flavour of lamb, it may well make a very tasty non-pork bacon.

[Parson Snows]

Aris asked

Beef bacon eh? Got a recipe?

I'll post it if I can find it

Aris said

I've been meaning to cure some lamb to make lamb bacon. I suspect with the fat levels in lamb, and the flavour of lamb, it may well make a very tasty non-pork bacon.

I have already posted recipes for mutton hams, you might want to these also
http://forum.sausagemaking.org/viewtopic.php?t=262

kind regards

Parson Snows

[Parson Snows]

Aris

I have posted the Beef Bacon Recipe here
http://forum.sausagemaking.org/viewtopic.php?t=451
"Curing/Recipes/Beef Bacon Recipe"

I hope that you find it useful
kind regards

Parson Snows

[Ore]

Hello,

I am very glad I found this website...they mentioned it on eG.

I am looking for some industrail equipment in the Los Angeles area...any help?

Same info needed for walk in refrigeration system with temp/humid. control.

Thanks,

Ore

[Heather]

Slightly off-topic, but I have used the traditional bacon cure on a couple of spare lamb breasts which I had. The result was quite good. I sliced them quite thinly into very small "rashers", and used them in a cabbage/potato/leek hash-type recipe. I would imagine they would be pretty tasty in stir-frys and soups as well.

[jaz]

There are 1 billion Muslims, so the likelihood of finding a Muslim who eats sausage is quite high if you look. The only restriction is that 1) no pork/pig, and 2) meat must be halal. That's all there is to it. We even celebrate Christmas because Jesus is a great prophet according to the Quran, plus that's the cultural norm in this little country called the usa ...and for Christmas, I received a sausage making machine!!

The problem is that I don't know where to find halal casings. I'd prefer to start with sheep or lamb, rather than collagen. Can sausagemaking.org ship to California? Are there any reliable American sources? Please email me where I can find the casings so that I can get started.

Being a convert, I have eaten all kinds of pork and haram chicken sausages, so I have the privelege of knowing exactly what I like and what it should taste like. The halal sausages sold in the Indian/Pakastani shops in California are no comparison to what I'm used to eating. They are typically overdried, overspiced or too fatty. I'm not complaining, but I'm eager to make my own and share with my wife's family to show them what they are missing!

jisaaz