Hi moidoid,
I think it all depends where you live, I can pay anywhere from 65 - 75p a lb for half or whole pig, however I favour just using shoulders and bellies at the moment which I pay 65p lb for shoulder and 85p lb for belly, both are on the bone, so I use the bones for a tasty stock to add to the mixes rather than just water. It also helps with the natural Gelatine to keep them moist....
I get my back fat free from my butchers due to how much money I spend with him, he also gives me Beef fat free too
. By the way, I pay �1.28 a lb for beef "trim" which is very lean and produces a nice mince with the addition of some extra fat...
What have you been paying ??
YP