Can anyone recommend any partucular food slicers
(Pref. Electric, but not bothered. and definately under �175)
And something that does the job well.
I know it's putting a lot on the list, but I've seen the one sold here:
Full metal Food slicer MA 2465 and was wondering if anyone has any experience with it and whether it's any good.
(And if anyone has any larger pics of it. It's all very small on the item info)
Mainly will be cutting things like salami, coppa and parma ham on it.
Unlikely to use it for bacon, but... you never know.
And preferabley something that won't chew up the parma ham...
So It's going to have to have a smooth, unserrated, sharp blade.
Any other suggestions or info will be helpful too.
TIA.
TTFN.