Ready Mixed sausage seasoning and Ready Mixed Bacon cure

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

Ready Mixed sausage seasoning and Ready Mixed Bacon cure

Postby Becks » Tue Jun 30, 2015 1:24 am

Hi once again it's been a while since i last posted.

What i'm looking for is a good supplier of Ready Mixed Sausage seasoning packs, as in a good Breakfast sausage and a Cumberland sausage mix, and Ready Mixed Bacon cure packs . Dry And Wet cure.

I want to make quantites upwards of 30 kg a time.

I can have the products sent from the uk to Thailand by post that's not a problem

Thank you for any info in advance. :D
Becks
Registered Member
 
Posts: 6
Joined: Thu Aug 07, 2008 11:13 am

Re: Ready Mixed sausage seasoning and Ready Mixed Bacon cure

Postby kil2k » Tue Jun 30, 2015 9:02 am

Pretty sure this website has everything you need! :wink:

The catering sized orders of sausage seasonings are enough to make ~80Kg sausage. I've only tried the Wild Garlic & Cracked Black Pepper, Garlic & Herb, and El Diablo seasonings so far, but they have all been fantastic.

The large sized bacon cures will cure between 125-166Kg bacon, or you can just buy Cure#1 and add the extra salt / flavourings yourself.

You could also check out http://www.weschenfelder.co.uk/, which stocks a different array of sausage seasonings. I've recently received a pack of their Gourmet Sweet Chilli Mix which I'm looking forward to trying.
User avatar
kil2k
Registered Member
 
Posts: 162
Joined: Tue Apr 14, 2015 8:37 pm
Location: Surrey

Re: Ready Mixed sausage seasoning and Ready Mixed Bacon cure

Postby kil2k » Tue Jun 30, 2015 9:19 am

As far as shipping to Thailand goes, if there are any issues when placing the order, you can contact the sales team using this form.
User avatar
kil2k
Registered Member
 
Posts: 162
Joined: Tue Apr 14, 2015 8:37 pm
Location: Surrey

Re: Ready Mixed sausage seasoning and Ready Mixed Bacon cure

Postby RodinBangkok » Thu Jul 02, 2015 2:39 pm

Almost all the ingredients used in these mixes can be easily found locally, why pay for a pre mix and then postage on top of it. Just do a bit of searching on this forum for the formulations and use fresh local ingredients.
I am the master of my fate:
I am the captain of my soul.
_____

Rod
RodinBangkok
Registered Member
 
Posts: 334
Joined: Wed Aug 13, 2008 7:55 am
Location: Bangkok, Thailand

Re: Ready Mixed sausage seasoning and Ready Mixed Bacon cure

Postby Becks » Wed Jul 15, 2015 5:52 am

Thanks for all the replies, i must try to find the goods locally as rod say's.
Becks
Registered Member
 
Posts: 6
Joined: Thu Aug 07, 2008 11:13 am


Return to Equipment & Supplies

Who is online

Users browsing this forum: Majestic-12 [Bot] and 1 guest