John Hunt Pie Press
Posted:
Thu Jul 06, 2017 3:29 amby Shuswap
Lucky me, I acquired a John Hunt Little Champion pie press. Our friend Robert Goodrick has kindly passed on to me a couple of “how to” tips for its use. However, neither the John Hunt website nor YouTube are very helpful in how to use or care for it. I would appreciate any advice you may be able to give me as I start my meat pie making journey.
Re: John Hunt Pie Press
Posted:
Thu Jul 06, 2017 4:41 pmby wheels
Robert, Brican, is your man for this. Maybe PM him?
Phil
Re: John Hunt Pie Press
Posted:
Thu Jul 06, 2017 6:47 pmby Shuswap
Thanks Phil, as noted we have already been in touch. Life is strange. A good friend and chef saw my find and said she still has her dad's tucked away in the attic. Her dad, now deceased, was a baker from Britain. Not bad for a small community in BC's interior.
Re: John Hunt Pie Press
Posted:
Fri Jul 07, 2017 9:58 amby Snags
Australia has adopted and adapted the meat pie to be a national iconic dish
Theres a bakery in every country town that is judged on the quality of its pies and there are a million variations.
Curried scallop is uniquely Tasmanian,
and a meat pie served in a pea soup in south Australia
https://en.wikipedia.org/wiki/Pie_floaterBut theres a great pie shop in the middle of nowhere in NSW that would do emu kangaroo crocodile buffalo pies but there are also variations in Mexican, Thai flavoured pies etc etc
Traditional is beef
http://www.taste.com.au/recipes/aussie- ... f28f642a92
http://www.abc.net.au/local/recipes/200 ... 290056.htmhttp://www.sbs.com.au/food/recipes/aussie-beef-pies
Re: John Hunt Pie Press
Posted:
Fri Jul 07, 2017 1:17 pmby Shuswap
That's an eye opener Snags