Salt - bulk buying

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Salt - bulk buying

Postby milesthemeat » Mon Feb 13, 2006 1:04 pm

Hi all meat fans!!!

I'm hoping to go head first into some curing. A lot of salt is called for and I was wondering if anyone knew of a wholesaler of nice coarse sea salt?

I live near Shrewsbury and if possible would like a shop I can collect from as I expect the shipping costs will be large!

Many thanks
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Postby Franco » Mon Feb 13, 2006 3:30 pm

I can supply 25 kilos of sea salt for �15.


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Postby milesthemeat » Mon Feb 13, 2006 6:28 pm

Excellent! :D What is the postage on that item?

Many thanks

Miles
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Postby hmmm sausages » Mon Feb 13, 2006 6:36 pm

Miles, Franco normally does free postage, he is good like that

While we are talking about salt, I have a sausage salt question, how much would be a good amount to put into a Kile of sausage mix? I have put a teaspoon per kile in for my last batch, and it seems a little short of salt....discuss :D
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Postby Oddley » Mon Feb 13, 2006 6:47 pm

hmmm sausages 1.5% of the mix is a good place to start, That is 15 gm or about 1 tablespoon.
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Postby Franco » Mon Feb 13, 2006 6:48 pm

I'm afraid you'd have to collect at that price :lol: seriously though if you need it delivered I can get it shipped for �9.


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Postby Wohoki » Mon Feb 13, 2006 6:52 pm

If I ordered a bunch of stuff that you normally do post-free (casings, wood-chips and cures etc.) as well as 25kg of salt, would the same �9 cover the postage? I know how hard it can be to turn a quid doing mail order, so I don't want to take the p##s. :D
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Postby Franco » Mon Feb 13, 2006 8:06 pm

If the total weight is under 30 kgs I can do it for �9 but if it is any more than that I'll have to send it on a pallet and it gets expensive.

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Postby aris » Mon Feb 13, 2006 10:34 pm

Personally, I like 1% salt (by weight) - it's all a matter of taste.
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