Korean Supplier for all things charcuterie/sausage

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

Korean Supplier for all things charcuterie/sausage

Postby kimchicuterie » Mon Jan 08, 2018 1:34 pm

I'm looking for a place to buy everything. I used to make sausage and charcuterie in the USA but not that I'm in Korea I decided to pick it back up again. This is as a hobby, so I don't need bulk and don't want to spend a ton of money on it.

However, I don't know where to get anything. Coupang has prague powder 1 and 2 but it's pretty expensive.

I want to buy

Grinder decent but cheap (all metal grinding parts, clamps to table)
Prague Powder (insta cure) #1/#2
Penicillium nalgiovense (bactoferm 600)
muslin cloth
cheese cloth
butcher twine
spices would be good too.

Anyone living in Korea or has lived in Korea and knows where to go?
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Re: Korean Supplier for all things charcuterie/sausage

Postby RodinBangkok » Fri Jan 12, 2018 1:34 pm

Can't really help with a local supplier so I'd suggest you start searching in Korean for the items you need, a local fresh meat market can probably help you with casings, and do the Q&A from there on finding supplies. I did this many many years ago when we got started, and still today there is no one single source I could use for our supplies. Searching in english in Asia will give you limited or no results from my experience. Be prepared to import some items.
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