pokerpete wrote:aris wrote:Yes, but what size/shape/width boning knife is a good all-rounder?
There are so many to choose from! I'll probably buy a victorinox.
Victorinox 6 inch boner is the industry favourite.
aris wrote:pokerpete wrote:aris wrote:Yes, but what size/shape/width boning knife is a good all-rounder?
There are so many to choose from! I'll probably buy a victorinox.
Victorinox 6 inch boner is the industry favourite.
Haha.. good thing your comment is in the context of knives
Wohoki wrote:The most usual trait that folk look for in a boning knife is a flex to the blade, so it follows the bone. I work slowly, so I find a sharp, rigid blade better, but I have had a bit of practice.
I'd probably go with a Victorinox with an maximum of a seven or eight inch flexable blade for a start (just a utility or filleting knife), if you find it imprecise try something with a rigid blade (like the Japanese blade I recommended above.)
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