Where to buy, how to use. Stuffers, casings, spices, grinders, etc.
by Paul Kribs » Sat Apr 01, 2006 1:53 pm
My local butcher uses a stuffer very similar to the Reber, except it looks as old as the hills. It is used horizontally and is also red in colour. It has plenty of marks on it, but no signs of rust.
Regards, Paul Kribs
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Paul Kribs
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by MOYZLE » Tue Apr 04, 2006 9:59 am
Hi Rik, If you still have the reber filler then i would be very interested in it! Can you send me a photo please to
wigglysnippet@aol.com many thanks, gareth
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MOYZLE
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by Rik vonTrense » Tue Apr 04, 2006 10:55 am
Hi Moyz......
I was going to photograph it and put it on ebay today or tomorrow to finish next weekend but I will put the photos on here....give me half an hour.
My only reason for selling is the actual operation of it is difficult for me as a one man operator sitting down all the time.
Otherwise it is a great stuffer and should last a lifetime.
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Rik vonTrense
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Rik vonTrense
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by Rik vonTrense » Tue Apr 04, 2006 12:22 pm
These are some photographs of the REBER. The price is �75 plus postage
there is also a Kenwood Mincer for a 700 series with coarse and fine plates.
if it is wanted.
you can give me a ring on 01992 426259 if you want to chat about it.
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Rik vonTrense
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Rik vonTrense
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