New Toy - DONER KEBAB MACHINE

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

New Toy - DONER KEBAB MACHINE

Postby hmmm sausages » Thu May 11, 2006 8:21 am

THis is possibly the coolest thing I have ever got!!

Its only a small hald made kebab on there as my mincer broke AGAIN while i was making it, the consistency wasnt that of a kebab, but the taste was lovely and using the machine just makes it all worth while!!

Cant wait to try it with a proper sized, properly prepared kebab!!

Image

hope this works as i always get posting pics wrong lol
hmmm sausages
Registered Member
 
Posts: 230
Joined: Sat Jan 07, 2006 12:13 pm
Location: Cheshire

Postby hmmm sausages » Thu May 11, 2006 8:23 am

ok that didnt work quite as planned. but with that above link you can see every detail of the machine and kebab. the kebab should have been re-minced then shaped which is why it looks a little course

lets try again

Image
hmmm sausages
Registered Member
 
Posts: 230
Joined: Sat Jan 07, 2006 12:13 pm
Location: Cheshire

Postby hmmm sausages » Thu May 11, 2006 8:23 am

im giving up now, wanted the pic in the window but oh well, you can still see it lol
hmmm sausages
Registered Member
 
Posts: 230
Joined: Sat Jan 07, 2006 12:13 pm
Location: Cheshire

Postby hmmm sausages » Thu May 11, 2006 8:25 am

Image

hmmmm, if i actually read the instructions it might help :oops:
Last edited by hmmm sausages on Thu May 11, 2006 9:39 am, edited 1 time in total.
hmmm sausages
Registered Member
 
Posts: 230
Joined: Sat Jan 07, 2006 12:13 pm
Location: Cheshire

Postby hmmm sausages » Thu May 11, 2006 8:26 am

ooooo ffs, its huge now :cry:
hmmm sausages
Registered Member
 
Posts: 230
Joined: Sat Jan 07, 2006 12:13 pm
Location: Cheshire

Postby Rik vonTrense » Thu May 11, 2006 9:02 am

REEEEEDUUUUUCCCCE IT!!!

If you have a program like Paint shop pro then go to edit and resize it
the best size is 342 x 273 pixels that is easy to upload and it will not wreck
the forum.

After you have resized it upload it to your picture host and them put the URL
in the last tab on the heading up top..


.



.
Rik vonTrense
User avatar
Rik vonTrense
Registered Member
 
Posts: 558
Joined: Sat Feb 18, 2006 6:18 pm
Location: GOFFS OAK..SE HERTS

Postby hmmm sausages » Thu May 11, 2006 9:39 am

thats better, never noticed we can edit things before lol
hmmm sausages
Registered Member
 
Posts: 230
Joined: Sat Jan 07, 2006 12:13 pm
Location: Cheshire

Postby Rik vonTrense » Thu May 11, 2006 10:48 am

So whats the goss.......how much how long and where...


.
Rik vonTrense
User avatar
Rik vonTrense
Registered Member
 
Posts: 558
Joined: Sat Feb 18, 2006 6:18 pm
Location: GOFFS OAK..SE HERTS

Postby deb » Thu May 11, 2006 10:48 am

hmmm sausages, I don't know if you watch the Hairy Bikers Cook Book on BBC2 but if you do you may remember they made a donner kebab a couple of weeks ago. I wrote down the recipe ingredients (from their book) and have a good idea of the method so if you're interested I could post it.

Where did you get the machine?
Skinny Cooks Can't Be Trusted
deb
Registered Member
 
Posts: 297
Joined: Tue Oct 12, 2004 10:02 am
Location: england

Postby Wohoki » Thu May 11, 2006 11:39 am

My favorite doner is made by boning out a leg of lamb, removing all of the silver and fat so you are left with lean muscles. These are part frozen, then sliced across the grain as thin as possible, then marinaded in oil, lemon juice and zest, cumin and corriader seeds fine ground, and chopped garlic. The meat is skewered to make an "elephant leg", grilled and sliced.


& Where did you get the machine :?:
Wohoki
Registered Member
 
Posts: 712
Joined: Thu Jan 05, 2006 12:42 pm
Location: Hampshire

Postby Rik vonTrense » Thu May 11, 2006 12:36 pm

Found it on Google dial in BEEM

Image


price is 169 Euros.


.
Rik vonTrense
User avatar
Rik vonTrense
Registered Member
 
Posts: 558
Joined: Sat Feb 18, 2006 6:18 pm
Location: GOFFS OAK..SE HERTS

Postby Rik vonTrense » Thu May 11, 2006 12:42 pm

[quote="Rik vonTrense"]Found it on Google dial in BEEM

Image


price is 169 Euros.


That's �113 but we found them for half that price in the UK they are �69 mayber not such good quality but it would derve the purpose.

.
Rik vonTrense
User avatar
Rik vonTrense
Registered Member
 
Posts: 558
Joined: Sat Feb 18, 2006 6:18 pm
Location: GOFFS OAK..SE HERTS

Postby Wohoki » Thu May 11, 2006 12:44 pm

Think I'll stick with horizontal kebab for the time being :D
Wohoki
Registered Member
 
Posts: 712
Joined: Thu Jan 05, 2006 12:42 pm
Location: Hampshire

Postby Rik vonTrense » Thu May 11, 2006 1:34 pm

This was the one for �62.....


.Image
#



it's 1400 Watt and 27 cm kebeb skewers


.
Rik vonTrense
User avatar
Rik vonTrense
Registered Member
 
Posts: 558
Joined: Sat Feb 18, 2006 6:18 pm
Location: GOFFS OAK..SE HERTS

Postby Wohoki » Thu May 11, 2006 1:38 pm

Too many toys, so little kitchen. Ah well.....


(I just bought seven Japanese single-bevel chefs knives and �200 worth of cook books, so I don't think that the wife'd be too chuffed with a kebab machine as well :cry: )
Wohoki
Registered Member
 
Posts: 712
Joined: Thu Jan 05, 2006 12:42 pm
Location: Hampshire

Next

Return to Equipment & Supplies

Who is online

Users browsing this forum: No registered users and 22 guests

cron