REBER / PORKERT

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

REBER / PORKERT

Postby Shaun » Tue Oct 26, 2004 7:47 pm

Franco
HOW EASIER IS THE REBER TO USE THAN THE PORKERT HAND STUFFER?
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porkert

Postby Franco » Tue Oct 26, 2004 8:12 pm

Do you mean the Porkert stuffer or the porkert Mincer with filling tubes?
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Postby Shaun » Wed Oct 27, 2004 4:01 pm

Stuffer.
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porkert

Postby Franco » Fri Oct 29, 2004 6:37 pm

The Reber wins hands down every time for stuffing sausage and salami, the only time the Porkert is vastly superior is when I'm making black pudding.

Because the black pudding mix is very wet when stuffed it tends to fall out of the reber and go everywhere but as the Porkert is top loading you don't get this problem.


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Postby Shaun » Sat Oct 30, 2004 12:11 pm

Franco
Cheers for that.
If I was going to make a purchase, what would you advise, the reber or the FW2684 bearing in mind my son likes to get involved so i'm looking for ease of use. At present i,m using a porkert 5 mince and porkert manual stuffer, so as you can imagins you need arms like Arnie to use both.

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Shaun
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