Page 1 of 1

REBER / PORKERT

PostPosted: Tue Oct 26, 2004 7:47 pm
by Shaun
Franco
HOW EASIER IS THE REBER TO USE THAN THE PORKERT HAND STUFFER?

porkert

PostPosted: Tue Oct 26, 2004 8:12 pm
by Franco
Do you mean the Porkert stuffer or the porkert Mincer with filling tubes?

PostPosted: Wed Oct 27, 2004 4:01 pm
by Shaun
Stuffer.

porkert

PostPosted: Fri Oct 29, 2004 6:37 pm
by Franco
The Reber wins hands down every time for stuffing sausage and salami, the only time the Porkert is vastly superior is when I'm making black pudding.

Because the black pudding mix is very wet when stuffed it tends to fall out of the reber and go everywhere but as the Porkert is top loading you don't get this problem.


Franco

PostPosted: Sat Oct 30, 2004 12:11 pm
by Shaun
Franco
Cheers for that.
If I was going to make a purchase, what would you advise, the reber or the FW2684 bearing in mind my son likes to get involved so i'm looking for ease of use. At present i,m using a porkert 5 mince and porkert manual stuffer, so as you can imagins you need arms like Arnie to use both.

Regards
Shaun