Hi,
I have just bought a kitchen craft grinder and tested it on some beef steaks. It does seem a little slow. I also have the Porkert sausage attachments No5 and have used them to see how the meat would flow. This is also slow and would be a lot of work.
I want to make sausages in the size of half a side of belly pork and a joint of pork mixed with rusk etc..
Now i was thinking that since this grinder only cost �10 why not start with an electric one and make my first experience of doing sausage a good one.
I have read a lot of stuff about the equipment here but still not sure.
I would like to mince my own meat anyway rather than rely on mince i.e. to make kebabs and burgers etc.. so the electric option is a good one.
Now i can get a Breville MG1 grinder / Sausage stufffer from here quite cheap �50 all in from ebay or about �70 from a shop. It looks quite good to me?
What do you chaps think?
Also i cannot spend a lot or my wife will kill me, but also cannot buy a machine which is s**t and cannot do the job.
Thanks in advance
http://cgi.ebay.co.uk/Breville-MG1-Meat ... dZViewItem