Casing Length Calculator Program

Where to buy, how to use. Stuffers, casings, spices, grinders, etc.

Re: Casing Length Calculator Program

Postby wheels » Mon Feb 19, 2018 10:26 pm

Thanks Dan

Phil
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Re: Casing Length Calculator Program

Postby DanMcG » Sat Mar 17, 2018 1:56 pm

I guess it's been a while since I made sausage.
I just finished a batch of Knackwurst and here's the results
2.115 Kg pork, spices and water used 8' of what was supposed to be 29-32 casings, but measured 34-35 with 2 links came in at 32mm and a couple at 38mm :shock:

So I'm not sure if it helps at all. I have another barch to do later today and maybe have better luck with the sizes.

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Re: Casing Length Calculator Program

Postby DanMcG » Sat Mar 17, 2018 4:32 pm

Second batch was 2.065 Kg of Italian sausage with water and spices, and this casing was in the 29-32 range.
9'-8" or 300cm. and they were pack fairly tight.

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Re: Casing Length Calculator Program

Postby wheels » Sat Mar 17, 2018 5:55 pm

Thanks Dan. Those look fine sausages. You've obviously not lost the touch.

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Re: Casing Length Calculator Program

Postby NCPaul » Tue Mar 20, 2018 10:24 am

They make me hungry just looking at them. :D
Fashionably late will be stylishly hungry.
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